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Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/17471
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dc.contributor.authorChinma, C E-
dc.contributor.authorAnuonye, J C-
dc.contributor.authorAzeez, S O-
dc.contributor.authorOcheme, O B-
dc.contributor.authorYAKUBU, C M-
dc.contributor.authorJames, S-
dc.contributor.authorOhuoba, E U-
dc.contributor.authorBaba, I A-
dc.date.accessioned2023-01-18T16:01:57Z-
dc.date.available2023-01-18T16:01:57Z-
dc.date.issued2016-08-21-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/17471-
dc.description.sponsorshipSelfen_US
dc.language.isoenen_US
dc.relation.ispartofseries2016;12-
dc.titleAmino acid profile, protein digestibility, antioxidant and functional properties of protein concentrate of varieties of (kwandala, Yardas, Jeeb and Jamila) of rice bran from Nigeria.en_US
dc.typeOtheren_US
Appears in Collections:Food Science & Technology

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