Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/17460
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dc.contributor.authorJames, S-
dc.contributor.authorNwabueze, T-
dc.contributor.authorYAKUBU, C M-
dc.contributor.authorBaba, I A-
dc.contributor.authorUsman, M A-
dc.date.accessioned2023-01-18T11:16:05Z-
dc.date.available2023-01-18T11:16:05Z-
dc.date.issued2014-10-13-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/17460-
dc.description.abstractSelfen_US
dc.language.isoenen_US
dc.publisherNigerian Institute of Food Science and Technology (NIFST)en_US
dc.relation.ispartofseries2014;98 - 99-
dc.titleProximate Composition and antinutrient of single screw extruded African breadfruit-soybean-corn snack.en_US
dc.typeOtheren_US
Appears in Collections:Food Science & Technology

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