Please use this identifier to cite or link to this item:
http://repository.futminna.edu.ng:8080/jspui/handle/123456789/17457| Title: | Effect of Locust bean (Parkia biglobosa) pulp extract concentrate as a substitute for sugar on the proximate composition of bread. |
| Authors: | YAKUBU, C M Effi, D |
| Issue Date: | 15-Oct-2018 |
| Publisher: | Nigerian Institute of Food Science and Technology (NIFST) |
| Series/Report no.: | 2018;193 - 194 |
| URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/17457 |
| Appears in Collections: | Food Science & Technology |
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