Please use this identifier to cite or link to this item:
http://repository.futminna.edu.ng:8080/jspui/handle/123456789/17456| Title: | Microbiological and sensory attributes of ginger flavoured zobo drink |
| Authors: | YAKUBU, C M James, S James, Y Madugu, I M |
| Issue Date: | 15-Oct-2018 |
| Publisher: | Nigerian Institute of Food Science and Technology (NIFST) |
| Series/Report no.: | 2018;397 - 398 |
| URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/17456 |
| Appears in Collections: | Food Science & Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Zobo drink.pdf | 239.87 kB | Adobe PDF | View/Open |
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