Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/17234
Title: Proximate and mineral composition of the leaves of Abelmoschus esculentus.
Authors: IDRIS, SULEIMAN
Yisa, J.
Itodo, A. U.
Keywords: Abelmoschus esculentus, proximate composition, mineral elements, leafy vegetable
Issue Date: 2009
Publisher: International Journal of Tropical Agriculture and Food Systems,
Citation: Idris, S, Yisa, J. and Itodo, A. U. (2009). Proximate and mineral composition of the leaves of Abelmoschus esculentus. International Journal of Tropical Agriculture and Food Systems, 3(2):116-120.
Series/Report no.: 3(2);116-120
Abstract: The analysis of proximate and mineral composition of the leaves of Abelmoschus esculentus were carried out using standard methods of food analysis. The results of proximate composition indicated that the leaves contained 82.53±1.60% moisture, 18.48±0.03% ash, 7.63±0.06% crude protein, 12.98±0.03% crude lipid and 27.54±0.27% available carbohydrate. The leaves also had high energy value of 225.58±1.25kcl/100g respectively. Mineral analysis showed that potassium (2107.50±0.12 mg/100g) and magnesium (75.85±0.02 mg/100mg) were the dominant elements. The leaves also contained appreciable concentration of Na (37.50±0.83 mg/100g), Ca (57.03±0.12 mg/100g), p (7.33±0.04 mg/100g), Cu (3.22±0.02 mg/100g), Fe (20.78±0.15 mg/100g), Mn (17.25±0.22 mg/100g and Zn (8.64±0.04 mg/100g. The present research revealed that the leaves of A. esculentus are rich sources of potassium, iron, copper, manganese and zinc as well as high energy. The leaves could thus be a veritable food sources.
Description: Journal Article
URI: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/17234
ISSN: 1597-913X
Appears in Collections:Chemistry

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