Antioxidant activities of flours from five Nigerian rice cultivars

Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/16905

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DC Field	Value	Language
dc.contributor.author	CHINMA, C.E	-
dc.contributor.author	Shakirah, Omotoke Azeez	-
dc.contributor.author	OLAITAN, O.H	-
dc.date.accessioned	2023-01-08T20:16:59Z	-
dc.date.available	2023-01-08T20:16:59Z	-
dc.date.issued	2018-10-18	-
dc.identifier.citation	Chinma, C.E., Azeez, S.O. and Olaitan, O.H. (2018). Antioxidant activities of flours from five Nigerian rice cultivars. Proceedings of the 42nd Nigerian Institute of Food Science and Technology Conference held in Green Legacy Resort, Olusegun Obasanjo Presidential Library, Abeokuta, Ogun State. Edited by Shittu, T.A., Adeola, A.A., Omohimi, C., Bolarinwa, I.F., Badejo, A.A., and Abu., J.O. Pp 381- 382.	en_US
dc.identifier.issn	0189-7241	-
dc.identifier.uri	http://repository.futminna.edu.ng:8080/jspui/handle/123456789/16905	-
dc.description.abstract	xxx	en_US
dc.language.iso	en	en_US
dc.publisher	Nigeria Institute of Food Science and Technology	en_US
dc.title	Antioxidant activities of flours from five Nigerian rice cultivars	en_US
dc.type	Presentation	en_US
Appears in Collections:	Food Science & Technology

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