Please use this identifier to cite or link to this item:
http://repository.futminna.edu.ng:8080/jspui/handle/123456789/16905| Title: | Antioxidant activities of flours from five Nigerian rice cultivars |
| Authors: | CHINMA, C.E Shakirah, Omotoke Azeez OLAITAN, O.H |
| Issue Date: | 18-Oct-2018 |
| Publisher: | Nigeria Institute of Food Science and Technology |
| Citation: | Chinma, C.E., Azeez, S.O. and Olaitan, O.H. (2018). Antioxidant activities of flours from five Nigerian rice cultivars. Proceedings of the 42nd Nigerian Institute of Food Science and Technology Conference held in Green Legacy Resort, Olusegun Obasanjo Presidential Library, Abeokuta, Ogun State. Edited by Shittu, T.A., Adeola, A.A., Omohimi, C., Bolarinwa, I.F., Badejo, A.A., and Abu., J.O. Pp 381- 382. |
| Abstract: | xxx |
| URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/16905 |
| ISSN: | 0189-7241 |
| Appears in Collections: | Food Science & Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 42ND NIFST.pdf | 545.38 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.