Please use this identifier to cite or link to this item:
http://repository.futminna.edu.ng:8080/jspui/handle/123456789/16846Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | CHINMA, C.E | - |
| dc.contributor.author | ANUONYE, J.C | - |
| dc.contributor.author | Shakirah, Omotoke Azeez | - |
| dc.contributor.author | OCHEME, O.B | - |
| dc.contributor.author | JAMES, S | - |
| dc.contributor.author | OHUOBA, E.U. | - |
| dc.contributor.author | BABA, I.A | - |
| dc.date.accessioned | 2023-01-06T23:41:16Z | - |
| dc.date.available | 2023-01-06T23:41:16Z | - |
| dc.date.issued | 2016-08-25 | - |
| dc.identifier.citation | Chinma, C.E; Anuonye J.C., Azeez, S.O., Ocheme, O.B., James, S., Ohuoba, E.U. and Baba, I.A. (2016). Amino acid Profile, protein digestibility, antioxidant and functional properties of protein concentrate of local varieties (Kwandala, Yardas, Jeep and Jamila) of rice bran from Nigeria. In: “Greening the Global Food Supply Chain through Innovation in Food Science and Technology”. Proceedings of the 18th World Congress of International Food Science and Technology, 21st to 25th of August, 2016; Ballsbridge, Dublin Ireland, Pp 12 | en_US |
| dc.identifier.uri | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/16846 | - |
| dc.description.abstract | XXX | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | IUFOST | en_US |
| dc.title | Amino acid Profile, protein digestibility, antioxidant and functional properties of protein concentrate of local varieties (Kwandala, Yardas, Jeep and Jamila) of rice bran from Nigeria | en_US |
| dc.type | Presentation | en_US |
| Appears in Collections: | Food Science & Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 18TH IUFOST CONGRESS PROCEEDINGS.pdf | 263.92 kB | Adobe PDF | View/Open |
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