Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/16800
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dc.contributor.authorOyeleke, S.B-
dc.contributor.authorEgwim, E.C-
dc.contributor.authorAuta, H.S-
dc.date.accessioned2023-01-06T09:51:45Z-
dc.date.available2023-01-06T09:51:45Z-
dc.date.issued2010-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/16800-
dc.description.abstractThe fungal isolates identified as Aspergillus fumigatus and Aspergillus flavus isolated from a local rice husk dumpsite were screened for protease enzyme production. High yields of protease enzyme were obtained by both fungi after 144 h with concentrations of 0.96 µg/ml/min for A. flavus and 0.84 µg/ml/min for A. fumigatus. Optimum temperature for the activity of protease produced by A. flavus and A. fumigatus was at 30°C with protease activities of 0.46 and 0.43 µg/ml/min, respectively. Optimum pH for the activity of protease produced by A. flavus and A. fumigatus were pH 8 and 5, respectively. The result showed that both isolates were good producers of extracellular protease enzymes which can be useful in industries.en_US
dc.language.isoenen_US
dc.titleScreening of Aspergillus flavus and Aspergillus fumigatus strains for extracellular protease enzyme productionen_US
dc.typeArticleen_US
Appears in Collections:Microbiology

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