Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/16729
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dc.contributor.authorEgbosiuba, T.C.-
dc.contributor.authorAbdulkareem, A.S.-
dc.contributor.authorKovo, A.S.-
dc.contributor.authorAfolabi, E.A.-
dc.contributor.authorTijani, J.O.-
dc.contributor.authorAuta, M.-
dc.contributor.authorRoos, W.D.-
dc.date.accessioned2023-01-05T14:40:22Z-
dc.date.available2023-01-05T14:40:22Z-
dc.date.issued2020-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/16729-
dc.language.isoenen_US
dc.publisherChemical Engineering Research and Designen_US
dc.subjectEmpty fruit bunchen_US
dc.subjectResponse surface methodologyen_US
dc.subjectUltrasonicationen_US
dc.subjectActivated carbonen_US
dc.subjectMethylene blueen_US
dc.subjectAdsorptionen_US
dc.titleUltrasonic enhanced adsorption of methylene blue onto the optimized surface area of activated carbon: Adsorption isotherm, kinetics and thermodynamicsen_US
dc.typeArticleen_US
Appears in Collections:Chemical Engineering

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