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Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/16727
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dc.contributor.authorAuta, Manase-
dc.date.accessioned2023-01-05T14:27:47Z-
dc.date.available2023-01-05T14:27:47Z-
dc.date.issued2011-07-04-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/16727-
dc.description.sponsorshipSelfen_US
dc.language.isoenen_US
dc.subjectOil Palm Empty fruit Bunchen_US
dc.subjectAcid Red 1 Dyeen_US
dc.subjectCentral Composite Designen_US
dc.subjectChemical Activationen_US
dc.subjectAdsorptionen_US
dc.titleOptimization of Preparation Conditions for Activated Carbon from Oil Palm Empty Fruit Bunch For Adsorption Acid Red 1 Using Response Surface Methodologyen_US
dc.typeOtheren_US
Appears in Collections:Chemical Engineering

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