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Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/16494
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dc.contributor.authorAyo, J.A-
dc.contributor.authorOjo, Mofoluwaso Olufunmilola-
dc.contributor.authorOmelagu, C.A-
dc.contributor.authorAyila, D-
dc.contributor.authorOkpasu, A.A-
dc.date.accessioned2023-01-02T19:42:20Z-
dc.date.available2023-01-02T19:42:20Z-
dc.date.issued2017-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/16494-
dc.description.sponsorshipselfen_US
dc.language.isoenen_US
dc.publisherFaculty of Science, Benue State University, Makurdi ,Nigeriaen_US
dc.subjectphytochemicalsen_US
dc.subjectproximate compositionen_US
dc.subjectfunctionalen_US
dc.subjectyam cultivarsen_US
dc.titlePhytochemical, chemical composition and functional properties of yam cultivars grown in Wukari, Nigeriaen_US
dc.typeArticleen_US
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