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Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/16408
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dc.contributor.authorBusari, M.B-
dc.contributor.authorMuhammad, H.L-
dc.contributor.authorOgbadoyi, E.O-
dc.contributor.authorKabiru, A.Y-
dc.contributor.authorSani, S.-
dc.contributor.authorYusuf, R.S-
dc.date.accessioned2023-01-01T11:10:31Z-
dc.date.available2023-01-01T11:10:31Z-
dc.date.issued2015-
dc.identifier.citationBusari et al.,2015en_US
dc.identifier.issn2394-1103-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/16408-
dc.descriptionMoringa oleifera Oil antidiabeticen_US
dc.description.abstractAim: To investigate the antidiabetic properties of seed oil of Moringa oleifera Lam. Extracted with petroleum ether and dichloromethane and compared with glibenclimide. Study Design: Experimental study design was adopted. Methodology: The 2.0 ml/kg body weight (kg.bw) of the oil, 500 μg/kg.bw of glibenclimide and 2.0 ml/kg.bw of DMSO (Diabetic control group) were given orally to rats in their respective groups after induction with 130 mg/kg.bw of alloxan monohydrate. Results: At 21st day, the glibenclimide treated group and oil extract of petroleum ether anden_US
dc.description.sponsorshipSelfen_US
dc.language.isoenen_US
dc.publisherJournal of Applied Life Sciences Internationalen_US
dc.relation.ispartofseries;2(4): 160-174.-
dc.subjectMoringa oleifera, glibenclimide, antidiabetic, biochemical, diabetesen_US
dc.titleIn vivo Evaluation of Antidiabetic Properties of Seed Oil of Moringa oleifera Lam.en_US
dc.typeArticleen_US
Appears in Collections:Biochemistry

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