Please use this identifier to cite or link to this item:
http://repository.futminna.edu.ng:8080/jspui/handle/123456789/16408| Title: | In vivo Evaluation of Antidiabetic Properties of Seed Oil of Moringa oleifera Lam. |
| Authors: | Busari, M.B Muhammad, H.L Ogbadoyi, E.O Kabiru, A.Y Sani, S. Yusuf, R.S |
| Keywords: | Moringa oleifera, glibenclimide, antidiabetic, biochemical, diabetes |
| Issue Date: | 2015 |
| Publisher: | Journal of Applied Life Sciences International |
| Citation: | Busari et al.,2015 |
| Series/Report no.: | ;2(4): 160-174. |
| Abstract: | Aim: To investigate the antidiabetic properties of seed oil of Moringa oleifera Lam. Extracted with petroleum ether and dichloromethane and compared with glibenclimide. Study Design: Experimental study design was adopted. Methodology: The 2.0 ml/kg body weight (kg.bw) of the oil, 500 μg/kg.bw of glibenclimide and 2.0 ml/kg.bw of DMSO (Diabetic control group) were given orally to rats in their respective groups after induction with 130 mg/kg.bw of alloxan monohydrate. Results: At 21st day, the glibenclimide treated group and oil extract of petroleum ether and |
| Description: | Moringa oleifera Oil antidiabetic |
| URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/16408 |
| ISSN: | 2394-1103 |
| Appears in Collections: | Biochemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Moringa oil antidiabetic.pdf | 416.54 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.