Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/16391
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dc.contributor.authorAbdullahi, Abdulkadir-
dc.contributor.authorA, SalauB-
dc.contributor.authorE.C, Egwim,-
dc.contributor.authorH.L, Muhammad,-
dc.contributor.authorFunmilola S., Adefolalu,-
dc.contributor.authorK, Ebisine,-
dc.date.accessioned2023-01-01T07:08:08Z-
dc.date.available2023-01-01T07:08:08Z-
dc.date.issued2011-
dc.identifier.citationA. Abdullahi, A. B. Salau, E. C. Egwin, H.L. Muhammad, F.S. Adefolalu and K. Ebisine, (2011). Effect of Allium sativum on phospholipase from Naja mossambica (cobra). International Journal of Chemical Sciences. 4(2): 373 – 380en_US
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/16391-
dc.description.abstractMethanolic extract of Allium sativa (garlic) was investigated for its inhibitory activity on both crude and partially purified phosopholipase activity from Naja mossambica veonom. The purification scheme employed both ammonium sulphate precipitation and size exclution chromatography on sephadex G-50.The enzyme was inhibited by different concentration of the extract in a dose dependent pattern. Double reciprocal plot of the enzyme activity against both substrate and inhibitor concentration showed an uncompetitive pattern of inhibition. The Vm and Km of both crude and partially purified phospholipase gave 67*10M/min, 1.28mg/ml,and 98*10M/min respectively. Inhibition constant(Ki} for both crude and partially purified enzyme gave 0.17mg/ml and 0.04mg/ml respectively suggesting a higher binding affinity and may be a good source of pontential inhibitor of phospholipaseen_US
dc.language.isoenen_US
dc.publisherInternational Journal of Chemical Sciencesen_US
dc.subjectallium satium metanolic extract phospholipase Naja mosambicaen_US
dc.titleEffect of Allium sativum on phospholipase from Naja mossambica (cobra)en_US
dc.typeArticleen_US
Appears in Collections:Biochemistry

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