Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/15983
Full metadata record
DC FieldValueLanguage
dc.contributor.authorIshaya, S.-
dc.contributor.authorAkande, K.E.-
dc.date.accessioned2022-12-24T07:27:14Z-
dc.date.available2022-12-24T07:27:14Z-
dc.date.issued2006-
dc.identifier.citationIshaya. S. and Akande, K.E. (2006). Chemical Composition of Some Common Feedstuffs in Bauchi Town. Proceedings of 31st Annual Conference of the Nigerian Society for Animal Production (NSAP). March 12th- 15th Bayero University Kano, Nigeria, pp. 448-450.en_US
dc.identifier.issn1596-5570-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/15983-
dc.description.abstractA study was conducted to examine the chemical composition of some feedstuffs in Bauchi town, with a view to assessing their nutritive value. The highest dry matter was obtained in beniseed 98.02% and the lowest was found in acha seed (hungry rice) 89.00%. Generally, legumes and animal by-products were higher in crude protein with blood meal having 65.58% crude protein, while the least crude protein of 5.68% was found in rice offal. The highest crude fibre was obtained in rice offal (33.20%) and the lowest value of 1.35% was obtained in fishmeal. The ether extract were higher in local groundnut cake (23.58%) and soya bean 19.00% than in the other feedstuffs. The highest ash content was observed in fishmeal (22.53%) while maize seed has the lowest value of 1.23%. This study gave a clue to the nutritive value of common feedstuffs in Bauchi town. It will also assist feed-millers and farmers in formulating animal feeds, through the use of cheap and locally available feedstuffs.en_US
dc.language.isoenen_US
dc.publisherNigerian Society for Animal Productionen_US
dc.titleChemical Composition of Some Common Feedstuffs in Bauchi Townen_US
dc.typeArticleen_US
Appears in Collections:Animal Production

Files in This Item:
File Description SizeFormat 
P35.pdf2.3 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.