The importance of protein in animal nutrition (Chapter five). In: Home Economics for Agricultural Sciences in Tertiary Institutions

Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/15960

Full metadata record

DC Field	Value	Language
dc.contributor.author	Akande, K.E.	-
dc.date.accessioned	2022-12-23T23:02:25Z	-
dc.date.available	2022-12-23T23:02:25Z	-
dc.date.issued	2015	-
dc.identifier.citation	Akande, K.E. (2015). The importance of protein in animal nutrition (Chapter five). In: Home Economics for Agricultural Sciences in Tertiary Institutions, pp. 80-89. Abbey Publisher, Ibadan, Nigeria.	en_US
dc.identifier.isbn	978-978-088-228-0	-
dc.identifier.uri	http://repository.futminna.edu.ng:8080/jspui/handle/123456789/15960	-
dc.language.iso	en	en_US
dc.publisher	Abbey Publisher	en_US
dc.title	The importance of protein in animal nutrition (Chapter five). In: Home Economics for Agricultural Sciences in Tertiary Institutions	en_US
dc.type	Book chapter	en_US
Appears in Collections:	Animal Production

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