Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/15960
Title: The importance of protein in animal nutrition (Chapter five). In: Home Economics for Agricultural Sciences in Tertiary Institutions
Authors: Akande, K.E.
Issue Date: 2015
Publisher: Abbey Publisher
Citation: Akande, K.E. (2015). The importance of protein in animal nutrition (Chapter five). In: Home Economics for Agricultural Sciences in Tertiary Institutions, pp. 80-89. Abbey Publisher, Ibadan, Nigeria.
URI: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/15960
ISBN: 978-978-088-228-0
Appears in Collections:Animal Production

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