Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/15868
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dc.contributor.authorCHINMA, C.E-
dc.contributor.authorShakirah Omotoke Azeez-
dc.contributor.authorEZEKIEL, M.Y-
dc.contributor.authorADETUTU, M.A-
dc.contributor.authorOCHEME, O.B-
dc.contributor.authorDANBABA, N-
dc.date.accessioned2022-12-22T22:19:23Z-
dc.date.available2022-12-22T22:19:23Z-
dc.date.issued2018-
dc.identifier.citationChinma, C. E., Azeez, S. O., Ezekiel, M. Y., Adetutu, M. A., & Ocheme, O. B. (2018). Functional properties of flours from five Nigerian rice cultivars. Nigerian Food Journal, 36(1): 141-149en_US
dc.identifier.issn0189-7241-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/15868-
dc.description.abstractxxxen_US
dc.language.isoenen_US
dc.publisherNigerian Food Journalen_US
dc.subjectRice cultivarsen_US
dc.subjectFlouren_US
dc.subjectFunctional propertiesen_US
dc.titleFunctional properties of flours from five Nigerian rice cultivarsen_US
dc.typeArticleen_US
Appears in Collections:Food Science & Technology

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