Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/15867
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dc.contributor.authorCHINMA, C.E-
dc.contributor.authorShakirah Omotoke Azeez-
dc.contributor.authorOLAITAN, O.H-
dc.contributor.authorDANBABA, N-
dc.contributor.authorANUONYE, J.C-
dc.contributor.authorOLOYEDE, O.O-
dc.date.accessioned2022-12-22T22:11:41Z-
dc.date.available2022-12-22T22:11:41Z-
dc.date.issued2018-
dc.identifier.issn0189-7241-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/15867-
dc.description.abstractxxxen_US
dc.language.isoenen_US
dc.subjectRice cultivarsen_US
dc.subjectFlouren_US
dc.subjectPhysicochemical propertiesen_US
dc.titlePhysicochemical Properties of Flours from Five Nigerian Rice Cultivarsen_US
dc.typeArticleen_US
Appears in Collections:Food Science & Technology

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