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Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/15528
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dc.contributor.authorBELLO, Ismaila Mohammed-
dc.contributor.authorSUBERU, Hadi Ahmed-
dc.contributor.authorKUTA, Faruk A.-
dc.contributor.authorDAUDU, Oladipupo A.-
dc.date.accessioned2022-12-19T00:49:00Z-
dc.date.available2022-12-19T00:49:00Z-
dc.date.issued2012-
dc.identifier.citationBello, I.M., Suberu, H.A., Kuta, F.A. & Daudu, O.A.Y. (2012). Influence of Temperature and Relative Humidity on Culture of Fungi Isolated from Rotting of Sweet Potato (Ipomea batatas (L.) Lam,). International Journal of Applied Biological Research 4(1&2): 52–57.en_US
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/15528-
dc.language.isoenen_US
dc.publisherInternational Journal of Applied Biological Researchen_US
dc.relation.ispartofseries4(1&2);52–57.-
dc.subjectFungien_US
dc.subjectGrowthen_US
dc.subjectRelative humidityen_US
dc.subjectTemperatureen_US
dc.titleInfluence of Temperature and Relative Humidity on Culture of Fungi Isolated from Rotting of Sweet Potato (Ipomea batatas (L.) Lam,)en_US
dc.typeArticleen_US
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