Effects of Carbohydrate Sources on The Growth and Body Compositions of African catfish (Clarias gariepinus) fingerlings.

Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/1506

Full metadata record

DC Field	Value	Language
dc.contributor.author	Orire, Abdullahi Muhammad	-
dc.contributor.author	Sadiku, Suleiman.O.E.	-
dc.date.accessioned	2021-06-05T16:28:35Z	-
dc.date.available	2021-06-05T16:28:35Z	-
dc.date.issued	2014	-
dc.identifier.uri	http://repository.futminna.edu.ng:8080/jspui/handle/123456789/1506	-
dc.description.abstract	Feeding trial was conducted to examine the protein sparing effects of carbohydrate in Clarias gariepinus, an attempt to reduce the feed cost. The results showed significant differences for carbohydrate sources fed to Clarias gariepinus. However, corn fibre spared protein at 5% inclusion level while other diets gave a significantly same degree of performance.	en_US
dc.language.iso	en	en_US
dc.publisher	International Journal of Fisheries and Aquaculture	en_US
dc.subject	protein	en_US
dc.subject	sources	en_US
dc.title	Effects of Carbohydrate Sources on The Growth and Body Compositions of African catfish (Clarias gariepinus) fingerlings.	en_US
dc.type	Article	en_US
Appears in Collections:	Water Resources, Aquaculture & Fisheries Technology

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