Please use this identifier to cite or link to this item:
http://repository.futminna.edu.ng:8080/jspui/handle/123456789/1506| Title: | Effects of Carbohydrate Sources on The Growth and Body Compositions of African catfish (Clarias gariepinus) fingerlings. |
| Authors: | Orire, Abdullahi Muhammad Sadiku, Suleiman.O.E. |
| Keywords: | protein sources |
| Issue Date: | 2014 |
| Publisher: | International Journal of Fisheries and Aquaculture |
| Abstract: | Feeding trial was conducted to examine the protein sparing effects of carbohydrate in Clarias gariepinus, an attempt to reduce the feed cost. The results showed significant differences for carbohydrate sources fed to Clarias gariepinus. However, corn fibre spared protein at 5% inclusion level while other diets gave a significantly same degree of performance. |
| URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/1506 |
| Appears in Collections: | Water Resources, Aquaculture & Fisheries Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Effect of Carbohydrate on fish.pdf | 321.2 kB | Adobe PDF | View/Open |
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