Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/14812
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dc.contributor.authorTsado, E.K.-
dc.contributor.authorJiya, P.-
dc.contributor.authorLawal, A.F.-
dc.contributor.authorSaidu, A.-
dc.date.accessioned2022-06-18T16:55:02Z-
dc.date.available2022-06-18T16:55:02Z-
dc.date.issued2011-12-
dc.identifier.issn978-978-499988-7-1-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/14812-
dc.description.abstractThis study examined quality differences of milled rice collected from three milling stations each from Doko, Gaba, Jima and Busu all of Doko Area council in Lavun Local Government Area Of Niger state. Three milling machines per town and five rice processing womwn were selected at random for this study. Data on the percent mixture of seeds; percent unmilled paddy grains found in the samples; percent broken heads in the sample; percent inclusions (foreign materials and percent chaff contained in the milled samples) were collected. Result showed that rice mills in the study area yielded high whole grains, low foreign and burnt materials. No red rice or chalky grains were found from any of the mills sampled or from the villages. This could be an indication that red rice either no longer grows in the area or that the farmer had removed/roughed them out of the fields such that they could not grow hence found in the milled rice.en_US
dc.publisherInternational Journal of Agriculture and Development EconomicSen_US
dc.subjectPostharvest quality of milled rice, Resource convenient farmersen_US
dc.titleDETERMINING POSTHARVEST QUALITY OF MILLED RICE IN LAVUN LOCAL GOVERNMENT AREA OF NIGER STATE, NIGERIA.en_US
dc.typeArticleen_US
Appears in Collections:Crop Production

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