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dc.contributor.authorFADIPE, Labake Ajoke-
dc.date.accessioned2021-06-05T15:45:16Z-
dc.date.available2021-06-05T15:45:16Z-
dc.date.issued2014-11-05-
dc.identifier.citationFADIPE, A. L. (2014). Some fatty acid esters of the ripe fruits of Nauclea latifolia (Family: Rubiaceae). International Journal of Research in Pharmacy and Chemistry, 4(4), 783−788en_US
dc.identifier.issn2231-2781-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/1474-
dc.description.abstractPurification of the chloroform extract of the ripe fruits of N. latifolia (family: Rubiaceae) using a series of flash chromatography and preparative thin layer chromatography led to the isolation of three fatty acid esters. Characterization and structural elucidation of the esters was based on the use of physical parameters (solubility, melting points), spectroscopic data (UV, IR, 1H-NMR, 13C-NMR, GC-MS) and literature data. The fatty acid esters were identified as ethyl hexadecanoate; methyl, 14- methylpentadecanoate and methyl trans-9-octadecenoate. This is the first report of such esters from the ripe fruits of N. latifolia.en_US
dc.language.isoenen_US
dc.publisherInternational Journal of Research in Pharmacy and Chemistryen_US
dc.relation.ispartofseries4;4-
dc.subjectNauclea latifolia, Unripe Fruits, Chloroform Extract, Spectroscopy, Fatty Acid Estersen_US
dc.titleSome fatty acid esters of the ripe fruits of Nauclea latifolia (Family: Rubiaceae).en_US
dc.typeArticleen_US
Appears in Collections:Chemistry

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