Please use this identifier to cite or link to this item:
http://repository.futminna.edu.ng:8080/jspui/handle/123456789/14705
Title: | SMALL AND MEDIUM SCALE BUSINESS (RESTAURANT): A Career opportunity for Nigerian youths. |
Authors: | Emmanuel, Oni O. Adefila, Johnson J Dauda, Abdulwaheed |
Keywords: | food services self-analysis end-in-view feasibility study restaurants |
Issue Date: | 12-May-2012 |
Publisher: | ZARSMI UAE, American University of Kuwait |
Citation: | Arabian Journal of Business and Management Review |
Series/Report no.: | OMAN Chapter;Vol. 1 No, 10 |
Abstract: | The key challenges facing potential Youth enterprises are the promotion of awareness of various career options and possibilities for business set-up. Young people in this category largely require awareness and understanding of what enterprise is and what it takes to own and manage a business so that they can consider self-employment realistically as a career option. This paper provides information on how to establish and manage a restaurant as a career option for Nigerian youths. It provides information on issues that relate to preliminary considerations before venturing into food service enterprise, proper examination of the business idea (feasibility study), self analyses, start-up capital sourcing, facility location, food procurement, inspection and quality control, among others. The operation of food service system is well explained and different types of services that may be adopted are mentioned. The sole aim of this paper is to present food service as a career option for potential youth entrepreneurs in Nigeria. |
URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/14705 |
ISSN: | 2223-5833 |
Appears in Collections: | Entrepreneurship and Business Studies |
Files in This Item:
File | Description | Size | Format | |
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Journal SMALL AND MEDIUM SCALE BUSINESS (RESTAURANT).pdf | 91.95 kB | Adobe PDF | View/Open |
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