Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/1453
Title: Growth Performance of Clarias gariepinus Fed Dietary milk fat
Authors: Orire, Abdullahi Muhammad
Fawole, Sola O.
Keywords: lipid
fish
sparing
lipid
Issue Date: 2012
Publisher: Pakistan Journal of Nutrition
Abstract: A feeding trial was conducted on the utilization of milk fat as lipid energy source by Clarias gariepinus fingerlings (0.085±0.03g). The fishes were fed with 0, 5, 10, 15, and 20% milk fat-based diets respectively for 8 weeks. The results obtained showed significant differences (p0.05) between the control diet and milk fat-based diets. Therefore, the results indicated efficient utilization of milk fat as protein sparing which promote sustainable aquaculture in view of high cost of fish oil
URI: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/1453
Appears in Collections:Water Resources, Aquaculture & Fisheries Technology

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