Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/1420
Full metadata record
DC FieldValueLanguage
dc.contributor.authorOrire, Abdullahi Muhammad-
dc.date.accessioned2021-06-05T12:08:38Z-
dc.date.available2021-06-05T12:08:38Z-
dc.date.issued2010-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/1420-
dc.description.abstractThis experiment was conducted to evaluate the suitability of yam starch as a local alternative binding agent in aquatic feed, which is effective and nutritive. The binding property of yam starch in feed pellet, increased significantly with the levels of inclusion in fish feed production. Five percent (5%), inclusion level was found to be appropriate in producing desirable water stable pellet that is also firm to handling during transportation and storage.en_US
dc.language.isoenen_US
dc.publisherPakistan Journal of Nutritionen_US
dc.subjectbinderen_US
dc.subjectfeeden_US
dc.titleEvaluation of Yam Starch (Discorea rotundata) as Aquatic Feed Binderen_US
dc.typeArticleen_US
Appears in Collections:Water Resources, Aquaculture & Fisheries Technology

Files in This Item:
File Description SizeFormat 
PJN Yam Biinder SOFT COPY PJN.pdf26.2 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.