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Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/13685
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dc.contributor.authorAdejumo, B. A.-
dc.contributor.authorOtache, Martins Yusuf-
dc.contributor.authorOffor, C. S.-
dc.contributor.authorAnimashaun, Iyanda Murtala-
dc.date.accessioned2021-08-23T05:05:46Z-
dc.date.available2021-08-23T05:05:46Z-
dc.date.issued2015-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/13685-
dc.language.isoenen_US
dc.titleQuality of Cashew nut (Anacardium accidentale L) oil extracted at different moisture contentsen_US
dc.typeArticleen_US
Appears in Collections:Agric. and Bioresources Engineering

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