Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/12675
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dc.contributor.authorAdama, J. Y.-
dc.contributor.authorAlemede, I. C.-
dc.contributor.authorMisan, A.-
dc.contributor.authorOgunbajo, S. A.-
dc.date.accessioned2021-08-06T13:12:57Z-
dc.date.available2021-08-06T13:12:57Z-
dc.date.issued2009-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/12675-
dc.language.isoenen_US
dc.publisherProceedings of the 34th Annual Conference of the Nigerian Society for Animal Production, Uyoen_US
dc.relation.ispartofseries;Pp 595 - 598-
dc.titleBacteriological assessment of beef slaughtered in Minna metropolisen_US
dc.typeArticleen_US
Appears in Collections:Animal Production

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