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Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/12669
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dc.contributor.authorMakun, Hussaini A.-
dc.contributor.authorEsenwah, Christianah N-
dc.contributor.authorMuhammad, Hadiza L-
dc.contributor.authorApeh, Daniel O.-
dc.contributor.authorSalubuyi, Susan B.-
dc.contributor.authorOpaluwa, Queen U.-
dc.date.accessioned2021-08-06T12:29:44Z-
dc.date.available2021-08-06T12:29:44Z-
dc.date.issued2019-05-03-
dc.identifier.issnCx/Cf 19/13/14-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/12669-
dc.language.isoenen_US
dc.publisherCodex Alimentarius Commisionen_US
dc.titleDiscussion Paper on the Establishment of MLS for HCN in Cassava and Cassava- based Products and Occurence of Mycotoxin in these Productsen_US
dc.typeTechnical Reporten_US
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