Please use this identifier to cite or link to this item:
http://repository.futminna.edu.ng:8080/jspui/handle/123456789/12533Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Alemede, I. C. | - |
| dc.contributor.author | Ogunbajo, S. A. | - |
| dc.contributor.author | Adebija, O. V. | - |
| dc.date.accessioned | 2021-08-05T18:15:17Z | - |
| dc.date.available | 2021-08-05T18:15:17Z | - |
| dc.date.issued | 2011 | - |
| dc.identifier.issn | 1597 - 0906 | - |
| dc.identifier.uri | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/12533 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Journal of Agriculture, Forestry and the Social Sciences | en_US |
| dc.relation.ispartofseries | ;9 (2) : 147 - 153 | - |
| dc.subject | Rabbits | en_US |
| dc.subject | Carcass | en_US |
| dc.subject | Shea nut meal | en_US |
| dc.title | Effects of feeding varying levels of shea nut (Vitellaria paradoxa) meal on carcass characteristics of weaner rabbits (Oryctolagus cunniculus) | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Animal Production | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JOAFSS 9 2 2011.pdf | 2.14 MB | Adobe PDF | View/Open |
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