Effects of feeding varying levels of shea nut (Vitellaria paradoxa) meal on haematological parameters, diseases and mortality of weaner rabbits (Oryctolagus cunniculus)

Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/12518

Full metadata record

DC Field	Value	Language
dc.contributor.author	Alemede, I. C.	-
dc.contributor.author	Ogunbajo, S. A.	-
dc.contributor.author	Akinbiyi, O. J.	-
dc.date.accessioned	2021-08-05T17:30:04Z	-
dc.date.available	2021-08-05T17:30:04Z	-
dc.date.issued	2013	-
dc.identifier.issn	2151 - 7525	-
dc.identifier.uri	http://repository.futminna.edu.ng:8080/jspui/handle/123456789/12518	-
dc.language.iso	en	en_US
dc.publisher	Agriculture and Biological Journal of North America	en_US
dc.relation.ispartofseries	;4 (1) : 78 - 85	-
dc.subject	shea nut meal	en_US
dc.subject	haematology	en_US
dc.subject	diseases	en_US
dc.subject	mortality	en_US
dc.title	Effects of feeding varying levels of shea nut (Vitellaria paradoxa) meal on haematological parameters, diseases and mortality of weaner rabbits (Oryctolagus cunniculus)	en_US
dc.type	Article	en_US
Appears in Collections:	Animal Production

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