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Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/12470
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dc.contributor.authorMakun, Hussaini A.-
dc.contributor.authorMuhammad, Hadiza L.-
dc.contributor.authorSalubuyi, Susan B.-
dc.contributor.authorApeh, Daniel O.-
dc.contributor.authorOpaluwa, Queen U-
dc.date.accessioned2021-08-05T12:45:20Z-
dc.date.available2021-08-05T12:45:20Z-
dc.date.issued2018-03-16-
dc.identifier.issn18/12/13-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/12470-
dc.language.isoenen_US
dc.publisherCodex Alimentarius Commisionen_US
dc.titleDiscussion Paper on Maximun Level for Hydrocyanide Acid and Mycotoxin Contamination in Cassava and Cassava-Based Productsen_US
dc.typeTechnical Reporten_US
Appears in Collections:Biochemistry

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