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Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/12437
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dc.contributor.authorThomas, Omotina Victory-
dc.contributor.authorEgwim, Evans Chidi-
dc.contributor.authorAbdulRasheed-Adeleke, Tawakaltu-
dc.date.accessioned2021-08-05T11:48:53Z-
dc.date.available2021-08-05T11:48:53Z-
dc.date.issued2019-11-
dc.identifier.citationOmotina Victory Thomas, Egwim Evans Chidi, Tawakaltu AbdulRasheed-Adeleke, “Effect of sprouting on nutritional properties of finger millet and water melon seed (flours)”. 37th Annual Scientific Conference of Nigerian Society of Biochemistry and Molecular Biology (NSBMB) at Umaru Musa Yaradua University Katsina State, Nigeria,4th-8th Nov. 2019, pp 347en_US
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/12437-
dc.language.isoenen_US
dc.publisherNigerian Society of Biochemistry and Molecular Biology (NSBMB)en_US
dc.relation.ispartofseries;347-
dc.subjectSproutingen_US
dc.subjectFinger milletsen_US
dc.subjectWater melon seeden_US
dc.subjectHydrolytic enzymesen_US
dc.subjectComposite flouren_US
dc.titleEffect of sprouting on nutritional properties of finger millet and water melon seed (flours)en_US
dc.typePresentationen_US
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