Please use this identifier to cite or link to this item:
http://repository.futminna.edu.ng:8080/jspui/handle/123456789/12432| Title: | Evaluation and nutritional composition, physical and chemical characteristics of selected raw and processed Tomato brand. A paper presented at the International Conference, Workshop and Exhibition, IBBUL-CHEM 2021, With the theme: The Knowledge of Chemistry and Poverty Alleviation for the Developing Nations, held at IBBUL Auditorium |
| Authors: | Salihu, Simon Olonkwoh Salau, Rasaq bolakale |
| Issue Date: | 2021 |
| Publisher: | IBBU Lapai |
| Description: | conference proceedings |
| URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/12432 |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Conference_udensi_salau_salihu.pdf | 1.7 MB | Adobe PDF | View/Open |
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