Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/12364
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dc.contributor.authorIbrahim, Saratu Usman-
dc.contributor.authorYakubu, Umar Paiko-
dc.contributor.authorIbrahim, Abdullahi-
dc.contributor.authorOguniyi, Gbenga O.-
dc.date.accessioned2021-08-03T23:39:22Z-
dc.date.available2021-08-03T23:39:22Z-
dc.date.issued2017-12-01-
dc.identifier.issn2141-1441-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/12364-
dc.description.abstractThe study utilizes remote sensing and a geographic information system (GIS) for mapping water quality conditions of the River Kaduna, as a proxy to fish production. Spatial distribution of Nitrate, Phosphate, Dissolved oxygen, Water Temperature, Depth, Chloride, Alkalinity, Hardness, pH and Conductivity has been applied. The co-ordinate points of each identified sampling station was taking using Global Positioning System (GPS). A Google Earth image from the Internet acquired in April 2012 was processed by digitizing. Overall map of the water bodies identified were produced by carving out the shape of the water body. Ten maps were produced to geographically demonstrate the water quality parameter sampled using range values obtained. The results showed that stations III, IV and V of the river favour fish production than stations I and II. The study confirms that remote sensing coupled with GIS would be a very useful tool for mapping water quality.en_US
dc.description.sponsorshipSelf Efforten_US
dc.language.isoenen_US
dc.publisherInternational Journal of applied Biological Reseachen_US
dc.relation.ispartofseriesVOLUME 8;II-
dc.subjectGISen_US
dc.subjectRemote Sensingen_US
dc.subjectQGISen_US
dc.subjectGoogle earth imageen_US
dc.subjectMapping,en_US
dc.subjectFish productionen_US
dc.titleAssessment of Water Quality Variables of River Kaduna Using Remote Sensing and Geographic Information Systemen_US
dc.typeArticleen_US
Appears in Collections:Water Resources, Aquaculture & Fisheries Technology

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