Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/12347
Full metadata record
DC FieldValueLanguage
dc.contributor.authorGbabo, Agidi-
dc.contributor.authorGana, Ibrahim Mohammed-
dc.contributor.authorEfomah, N.A-
dc.contributor.authorAturu, B.O-
dc.date.accessioned2021-08-03T19:52:40Z-
dc.date.available2021-08-03T19:52:40Z-
dc.date.issued2019-
dc.identifier.issn24085162-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/12347-
dc.description.abstractAn investigation on essential combustion properties of sawdust briquettes of varying starch binder concentrations produced from a block mould machine was carried out. The study was carried out in order to ascertain the binder concentration that produced the best briquettes in terms of its combustibility. The sawdust was manually sieved using 3 mm hole diameter sieve and then dried to 5% moisture content. It was further divided into five samples of 1 kg each. A measured quantity of cassava starch gel of five different concentrations: 10, 20, 30, 40 and 50% were prepared and mixed uniformly with the sample. The combustible properties of the briquette were investigated. The results revealed that heating value 33.37±0.01 MJ/kg of saw dust briquettes of 30% starch concentration is the highest while the lowest value of 27.02±0.00 MJ/kg is obtained for saw dust briquettes having 50% starch concentration. This result clearly indicates that the 30% starch concentration briquettes posses better ability to release heat energy when combusted.en_US
dc.language.isoenen_US
dc.publisherFUW Trends in Science & Technology Journal,en_US
dc.subjectbriquettes Binderen_US
dc.subjectcombustion propertiesen_US
dc.titleINVESTIGATION OF ESSENTIAL COMBUSTION PROPERTIES OF WOOD WASTE (SAWDUST) BRIQUETTES PRODUCED BY A MODIFIED BLOCK MOULD MACHINE AT DIFFERENT BINDER CONCENTRATIONen_US
dc.typeArticleen_US
Appears in Collections:Agric. and Bioresources Engineering

Files in This Item:
File Description SizeFormat 
72Article26.pdf613.26 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.