Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/12022
Title: Investigating the Effect of Processing Parameters on the Products of Hydrothermal Carbonization of Corn Stover
Authors: Mohammed, Ibrahim Shaba
Na, Risu
Kushima, Keisuke
Shimizu, Naoto
Keywords: corn stover
hydrochar
hydrothermal liquid
gas fraction
bioenergy management system
Issue Date: Jun-2020
Publisher: MDPI
Abstract: Corn stover is an abundant and underused source of lignocellulose waste biomass that can be transformed into a high-quality energy resource using hydrothermal carbonization (HTC). This investigation has focused on the e ect of processing parameters on the products of HTC—namely solid fuel or hydrochar and liquid and gas fractions. HTC was conducted in a temperature-controlled small batch reactor with corn stover and deionized water under oxygen-free conditions obtained by pressurizing the reactor headspace with nitrogen gas. The properties of the hydrochar and liquid and gas fractions were evaluated as a function of the process temperature (250–350 C), residence time (30–60 min) and biomass/water ratio (0.09–0.14). Central composite design modules in a response surface methodology were used to optimize processing parameters. The maximum mass yield, energy yield and high heating value (HHV) of the hydrochar produced were 29.91% dry weight (dw), 42.38% dw and 26.03 MJ/kg, respectively. Concentrations of acetic acid and hydrogen gas were 6.93 g/L and 0.25 v/v%, respectively. Experimental results after process optimization were in satisfactory agreement with the predicted HHV. The optimal HTC process parameters were determined to be 305 C with a 60 min residence time and a biomass/water ratio of 0.114, yielding hydrochar with a HHV of 25.42 MJ/kg. The results confirm the feasibility of an alternative corn stover management system.
URI: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/12022
Appears in Collections:Agric. and Bioresources Engineering

Files in This Item:
File Description SizeFormat 
sustainability-12-05100-v2.pdfJournal Article5.31 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.