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dc.contributor.authorMohammed, Ibrahim Shaba-
dc.contributor.authorBalami, Ayuba Audu-
dc.contributor.authorAbdullahi, Mohammed-
dc.contributor.authorDauda, Solomon Musa-
dc.contributor.authorAliyu, Mohammed-
dc.date.accessioned2021-07-28T03:00:18Z-
dc.date.available2021-07-28T03:00:18Z-
dc.date.issued2014-08-
dc.identifier.citationMohammed et al: Stabilisation of clay soil with lime and melon husk ash for use in farm structures. AZOJETE, 10: 63-74en_US
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/11944-
dc.descriptionJournal articleen_US
dc.description.abstractThe rising cost of traditional stabilising agents and the need for economical utilisation of industrial and agricultural waste for beneficial engineering purposes has encouraged an investigation into the stabilization of clay soil with lime and melon husk ash. The chemical composition of the melon husk ash that was used in stabilising clay soil was determined. The clay soil was divided into two parts, one part was used to determine the index properties while the other part was treated at British Standard Light (BSL) compaction energy with 0 %, 2 %, 4 %, 6 % and 8 % melon husk ash by dry weight of the soil and each was admixed with 2 %, 4 %, 6 % and 8 % lime. The stabilised clay soil was cured for 7, 14 and 28 days before the unconfined compressive strength were determined while the coefficients of permeability of the stabilised clay soil were also determined at 28 days of curing. The data obtained from the experiment was subjected to analysis of variance to examine the significance at 5% level. Results showed that the natural clay soil belong to A-7-6 or CH (clay of high plasticity) in the American Association of State Highway Transportation Official (AASHTO) and Unified Soil Classification System (1986). The chemical composition of the ash had aluminum oxide, iron oxide and silicon dioxide values of 18.5%, 2.82% and 51.24% respectively. The unconfined compressive strength and coefficient of permeability of the natural clay soil was determined to be 285 kN/m2 and 1.45 x 10-5 cm/s, respectively. Increase in melon husk ash and lime percent increases the unconfined compressive strength (UCS) of the stabilised clay soil significantly (p < 0.05) and decrease the coefficient of permeability when compared with the natural clay soil. The peak values of unconfined compressive strength for 7, 14 and 28 days of curing are 1200 kN/m2, 1598 kN/m2 and 1695 kN/m2 respectively at 6% MHA and 8% lime content while the lowest value for coefficient of permeability was 0.98 x 10-6 cm/s at 6% MHA and 8% lime. These results indicate that 6% MHA can be used to increase UCS and reduce permeability of the clay soil.en_US
dc.description.sponsorshipSelf sponsoreden_US
dc.language.isoenen_US
dc.publisherAZOJETEen_US
dc.subjectLimeen_US
dc.subjectmelon husk ashen_US
dc.subjectunconfined compressive strengthen_US
dc.subjectcoefficient of permeabilityen_US
dc.titleSTABILISATION OF CLAY SOIL WITH LIME AND MELON HUSK ASH FOR USE IN FARM STRUCTURESen_US
dc.typeArticleen_US
Appears in Collections:Agric. and Bioresources Engineering

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