Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/11902
Title: Effect of Locust Bean Pod Extract (LBPE) as a replacement for water on the compressive strength of concrete
Authors: Auta, Samuel M.
Solomon, B. U.
Tsado, T. Y.
Keywords: Locust bean pod extract
concrete
partial replacement
water
Issue Date: 8-Dec-2015
Publisher: The Faculty of Engineering, B.U.K. and Tanta University, Tanta, Egypt
Citation: Auta, S. M., Solomon, B. U. and Tsado, T. Y. (2015) Effect of Locust Bean Pod Extract (LBPE) as a replacement for water on the compressive strength of concrete. Proceedings of 1st International Conference on Green Engineering Sustainable Development (IC-GESD) Faculty of Engineering, Bayero University, Kano in collaboration with the faculty of Engineering, Tanta University, Egypt. Pp119-123.
Abstract: This study investigates the effect of locust bean pod extract as replacement for normal mixing water on the compressive strength of concrete using water-cement ratio of 0.5 and a concrete mixing ratio of 1:2:4. The laboratory test conducted, consists of casting of sixty (60) cubes specimen 150mm x 150mm x 150mm and cured for 7 and 28days. The cubes were tested with their average compressive strength obtained from the best 4-cubes at each concentration. The result shows that the pod extract increases the strength of concrete by attaining maximum compressive strength of 37.59N/mm2 at 0.05kg/lt greater than the control which has 31.65N/mm2 at 0kg/lt. Chemical analysis of the extract revealed that the sum total of the combination of chemical compounds (SiO2 + Al2O3 + Fe2O3) was 50%. This shows that the locust bean pod extract is pozzolanic in nature and can be used to replace water up to 0.15kg/lt for good concrete performance that is better than the control.
URI: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/11902
Appears in Collections:Civil Engineering

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