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Issue Date
Title
Author(s)
2021-06-11
Evaluation of Nutritional Composition, Physical and Chemical Characteristics of Selected Raw And Processed Tomato Brand
Salau, Rasaq Bolakale
;
Salihu, Simon Olonkwoh
2021
Evaluation of nutritional composition, physical and chemical characteristics of selected raw and processed tomato brand
Salihu, Simon Olonkwoh
;
Salau, Rasaq Bolakale
2021
Evaluation and nutritional composition, physical and chemical characteristics of selected raw and processed Tomato brand. A paper presented at the International Conference, Workshop and Exhibition, IBBUL-CHEM 2021, With the theme: The Knowledge of Chemistry and Poverty Alleviation for the Developing Nations, held at IBBUL Auditorium
Salihu, Simon Olonkwoh
;
Salau, Rasaq bolakale
2020
). Synthesis, spectroscopic studies, antibacterial and antioxidant activities of Ni(II) and Pd(II) Mixed-ligand Complexes of Bidentate Naphthaldimine schiff Bases. A paper presented at the Annual National Conference of the School of Science held at Adeyemi College of Education (ACE) Ondo, on 2nd June, 2020
Salihu, Simon Olonkwoh
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Author
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Salau, Rasaq Bolakale
1
Salau, Rasaq bolakale
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Raw tomato and proccessed tomato ...
1
Raw tomato, processed tomato bran...
Date issued
3
2021
1
2020