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Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/11430
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dc.contributor.authorOcheme, OB-
dc.contributor.authorOmobolanle, OO-
dc.contributor.authorJames, S-
dc.contributor.authorEleojo, VA-
dc.date.accessioned2021-07-24T18:56:20Z-
dc.date.available2021-07-24T18:56:20Z-
dc.date.issued2015-
dc.identifier.issn1307-6892-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/11430-
dc.language.isoenen_US
dc.publisherXIII International Conference on Marine Biology and Ecology, Dubaien_US
dc.titleEffect of fermentation time on some functional properties of Moringa (Moringa oleifera)en_US
dc.typeArticleen_US
Appears in Collections:Food Science & Technology

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