Please use this identifier to cite or link to this item:
http://repository.futminna.edu.ng:8080/jspui/handle/123456789/11285| Title: | Functional properties of complementary foods prepared from sorghum, pigeon pea and mango flour blends |
| Authors: | Chinma, CE James, S Adedeji, J Badamasi, O |
| Issue Date: | 2010 |
| Publisher: | Nutrition Society of Nigeria |
| URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/11285 |
| Appears in Collections: | Food Science & Technology |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| Document_Abstract_1.jpg | 428.94 kB | JPEG | View/Open |
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