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Biochemistry
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Issue Date
Title
Author(s)
2021-06
Effect of Cooking Method and the Nutritional Quality of Some Rice (Oryza sativa) Varieties Consumed in Minna, Niger State, Nigeria
Abdulrahman, H.
;
Adamu, Z.
;
Umar, M. B.
;
Garba, R.
2021
Effect of Cooking Method and the Nutritional Quality of Some Rice (Oryza Sativa) Varieties Consumed in Minna, Niger State, Nigeria
Abdulrahman, H.
;
Adamu, Z.
;
Umar, M. B.
;
Adamu, H.
;
Garba, R.
Discover
Author
2
Abdulrahman, H.
2
Umar, M. B.
1
Adamu, H.
Subject
1
Cooking
1
cooking
1
Nutrient
1
Nutrients