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Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/11152
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dc.contributor.authorYakubu, CM-
dc.contributor.authorJames, S-
dc.contributor.authorJames, Y-
dc.contributor.authorMadugu, IM-
dc.date.accessioned2021-07-23T06:56:48Z-
dc.date.available2021-07-23T06:56:48Z-
dc.date.issued2018-
dc.identifier.issn247011-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/11152-
dc.language.isoenen_US
dc.publisherNigerian Institute of Food Science and Technologyen_US
dc.titleMicrobiological and sensory attributes of ginger flavoured zobo drink.en_US
dc.typeArticleen_US
Appears in Collections:Food Science & Technology

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