Please use this identifier to cite or link to this item:
http://repository.futminna.edu.ng:8080/jspui/handle/123456789/11152| Title: | Microbiological and sensory attributes of ginger flavoured zobo drink. |
| Authors: | Yakubu, CM James, S James, Y Madugu, IM |
| Issue Date: | 2018 |
| Publisher: | Nigerian Institute of Food Science and Technology |
| URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/11152 |
| ISSN: | 247011 |
| Appears in Collections: | Food Science & Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Document_10.jpg | 587.73 kB | JPEG | View/Open |
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