1. FUTMinna Institutional Repository
  2. Conference Papers
  3. SCHOOL OF AGRICULTURE & AGRICULTURAL TECHNOLOGY (SAAT)
  4. Food Science & Technology
Please use this identifier to cite or link to this item: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/11150
Full metadata record
DC FieldValueLanguage
dc.contributor.authorNwabueze, TU-
dc.contributor.authorJames, S-
dc.contributor.authorAnuonye, JC-
dc.date.accessioned2021-07-23T06:47:58Z-
dc.date.available2021-07-23T06:47:58Z-
dc.date.issued2017-
dc.identifier.issn247011-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/11150-
dc.language.isoenen_US
dc.publisherNigerian Institute of Food Science and Technologyen_US
dc.titlePercentage mineral loss/gain of extruded African breadfruit, soybean and corn flour mix in a single screw extruder.en_US
dc.typeArticleen_US
Appears in Collections:Food Science & Technology

Files in This Item:
File Description SizeFormat 
Document_8.jpg486.97 kBJPEGView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.