Please use this identifier to cite or link to this item:
http://repository.futminna.edu.ng:8080/jspui/handle/123456789/11146| Title: | Percentage Amino acid Retention of Extruded Full fat African breadfruit-soybean-corn Blends in a Single Screw Extruder |
| Authors: | James, S Nwabueze, TU |
| Issue Date: | 2014 |
| Publisher: | Nigerian Institute of Food Science and Technology |
| URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/11146 |
| Appears in Collections: | Food Science & Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Document_6.jpg | 605.17 kB | JPEG | View/Open |
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