FUTMinna Institutional Repository: Search

Search

Results 1-10 of 12 (Search time: 0.004 seconds).

Item hits:

Issue Date	Title	Author(s)
2018	Sensory Evaluation of Instant Noodles Produced from Blends of Sweet Potato, Soybean and Maize Flour	Olorunsogo, Samuel; Adebayo, Segun
2021	DESIGN OF A SOLAR-POWERED INTELLIGENT DRIP IRRIGATION SYSTEM FOR GARDEN EGG (solanum melongena) and TOMATO (Solanum esculentum) IN MINNA, NIGER STATE – PART I	Jibril, I; Adeoye, Peter; Olorunsogo, Samuel
2021	EFFECTS OF ALOE VERA BASED EDIBLE COATING ON SHELF LIFE AND QUALITY OF TOMATOES	Adebayo, Segun; Olorunsogo, Samuel
2018	Development and Optimization of Biscuits Produced from Composite Flours of Corn, Peanut, Sweet Potato and Soya Bean	Ochohi, Alexandra; Olorunsogo, Samuel
2018	Process Optimization of Foam Mat Dried Moringa and Ginger Instant Powdered Tea.	Manasseh, F; Olorunsogo, Samuel
2018	Formulation and Process Optimization of Composite Garri from The Blends of Cassava, Sweet Potato and Beni seed Meal.	Ohaka, S; Olorunsogo, Samuel
2017	Protein and Fat Content of Tiger Nut-Soy Milk Blends as Influenced by Pasteurization.	Orhevba, Bosede; Bankole, B; Olorunsogo, Samuel
2014	Utilization Potentials of Moringa Oleifera and Telfaria Occidentalis Seeds.	Adejumo, Bolanle; Olorunsogo, Samuel
2016	Rheological Modification of Donkwa (Ground Cake Snacks) Using Food Gel.	Hussaini, M; Olorunsogo, Samuel
2017	Storage of Maize using Hermetic Method and Analysis of some Quality Parameters.	Orhevba, Bosede; Olorunsogo, Samuel